Simple Iysine sensing system using $CO_{2}$ electrode and enzyme immobilized to CNBr-activated sepharose 4B

  • Kim, Eun-Jung (Department of Food and Nutrition Science, Kyungpook Nat'l Univ.) ;
  • Koh, Kwang-Nak (Sensor Technology Research Center, Kyungpook Nat'l Univ.) ;
  • Choi, Myung-Sook (Department of Food and Nutrition Science, Kyungpook Nat'l Univ.)
  • 김은정 (경북대학교 식품영양학과) ;
  • 고광락 (경북대학교 센서기술연구소) ;
  • 최명숙 (경북대학교 식품영양학과)
  • Published : 1997.11.30

Abstract

A potentiometric L-lysine-selective sensor is described for the direct determination of lysine. The sensor system is based on a carbon dioxide gas sensing electrode and an L-lysine decarboxylase immobilized to CNBr-activated sepharose 4B. A highly selective L-lysine sensor has been prepared with immobilizing enzyme slurry put into reaction buffer solution. The optimum conditions for the measurement were evaluated by various experiments. This sensor exhibits a linear response to L-lysine concentrations from $10^{-4}M$ to $10^{-1}M$. Response time of this lysine sensor is shorter than 30secs and the immobilized enzyme slurry is stable over one year.

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