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Bulletin of Food Technology
(식품기술)
Volume 9 Issue 2
/
Pages.65-86
/
1996
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
수산발효식품(젓갈류)의 제조기술 및 품질관리
Kim, Yeong-Myeong
김영명
(수산물이용연구부)
Published : 1996.06.25
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