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Bulletin of Food Technology
(식품기술)
Volume 9 Issue 2
/
Pages.3-20
/
1996
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
식품의 성분분석을 위한 근적외선(NIR)의 이용(II)
Kim, Yeong-Bung
김영붕
(축산물이용연구부)
Published : 1996.06.25
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