Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 2 Issue 1
- /
- Pages.92-104
- /
- 1996
- /
- 1225-9861(pISSN)
- /
- 2383-966X(eISSN)
Customers and Administrators' Attitudes Concerning Operation Format in University Foodservices
대학급식소 운영체제에 대한 소비자와 학교당국의 태도
- Gwak, Dong-Gyeong (Department of Food and Nutrition, Yonsei University.) ;
- Jang, Hye-Ja (Department of Food and Nutrition, Yonsei University.)
- Published : 1996.02.05
Abstract
Contract Managed foodservice has been expanded rapidly in university foodservice operations. The purposes of this study were to examine customers and administrators' preference concerning operation format, the decision making components for operation format, and administrators' attitudes concerning contract managed and self-operated foodservice. Two types of questionnaires were developed and implemented. Customer and administrator's questionnaires were distributed to 900 university students and 27 administrators respectively, and 831 customers and 24 administrators were responded with a response rate of 92.3% and 88.8% respectively. Statistical data analysis was completed using the SPSS programs for descriptive analysis,
Keywords
- University foodservices;
- contract managed foodservice;
- self - operated foodservice;
- decision making components;
- administrators' attitudes