Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 2 Issue 1
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- Pages.10-19
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- 1996
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
A comparison of in-patients' satisfaction in hospital foodservice method
급식관리방법에 따른 환자 만족도 비교연구
- Kim, Jeong-Hui (Dietetic department Tongdaemun hospital Ewha womans university college of Medicine) ;
- Han, Min-Yeon (Dietetic department Tongdaemun hospital Ewha womans university college of Medicine) ;
- Kim, Ji-Hyeon (Dietetic department Tongdaemun hospital Ewha womans university college of Medicine) ;
- Choe, Jeong-Im (Dietetic department Mokdong hospital Ewha womans university college of Medicine) ;
- Ha, Seung-Hui (Dietetic department Mokdong hospital Ewha womans university college of Medicine)
- 김정희 (이화여자대학교 의과대학 동대문병원 영양과) ;
- 한민연 (이화여자대학교 의과대학 동대문병원 영양과) ;
- 김지현 (이화여자대학교 의과대학 동대문병원 영양과) ;
- 최정임 (이화여자대학교 의과대학 목동병원 영양과) ;
- 하승희 (이화여자대학교 의과대학 목동병원 영양과)
- Published : 1996.02.05
Abstract
The purpose of this study were to improve in foodservice system, and to evaluate the satisfaction of patient meal. Two General Hospitals (A & B) in Ewha Womans University college of Medicine were selected for this study. The survey questionnaire consisted of general backgrounds and foodservice evaluation. We chosed factors which may influence meal satisfaction such as meal time, amount, optimal temperature, taste, quality, sanitary condition, and employee' s kindness. One-way ANOVA and Pearson' s correlation were used as statistical methods. The results can be summarized as follows 1. In meal time, for the A&B hospitals were 3.46