Journal of the Korea Organic Resources Recycling Association (유기물자원화)
- Volume 4 Issue 1
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- Pages.1-11
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- 1996
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- 1225-6498(pISSN)
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- 2508-3015(eISSN)
Effects of Seeding on the Microbial Changes During Thermophilic Composting of Food Waste
종균 첨가가 음식물 쓰레기 퇴비화 미생물에 미치는 영향
- Choi, Min-Ho (Dept. of Biotechnology, Ajou University) ;
- Chung, Yoon-Jin (Dept. of Environmental Eng., Ajou University) ;
- Park, Yun-Hee (Dept. of Biotechnology, Ajou University)
- Published : 1996.03.30
Abstract
The effect of seeding on the thermophilic composting of food waste was investigated with selected strains of yeast, thermophilic bacteria and the mixed strains of yeast and bacteria in the lab-scale composter at
음식물 쓰레기의 고온 퇴비화 과정에서 종균 첨가가 미생물의 변화에 미치는 영향을 조사하였다. 실험실용 소형 퇴비화 장치에 선발한 고온성 세균, 효모 및 고온성 세균, 효모 복합종균을 첨가하여
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