Effect of Injinho-tang on the Liver and Hyperlipidemia

인진호탕(茵蔯蒿湯)이 손상간(損傷肝) 및 고지혈증(高脂血症)에 미치는 영향(影響)

  • 오영선 (대전대학교 한의과대학 내과학교실) ;
  • 조종관 (대전대학교 한의과대학 내과학교실)
  • Published : 1996.08.25

Abstract

In order to investigate the effect of Injinho-tang on liver treated with CCl4, galactosamine, thioacetamide and hyperlipidemia induced by fructose, triton wr-1339, this experiment was performed. The results are as followings. 1. Injinho-tang decreased the serum TG and TC level in normal rats. 2. Injinho-tang decreased significantly the serum TG level induced by 75% Fructose. 3. Injinho-tang depressed significantly the serum TG and TC level in hyperlipidemia induced by Triton WR-1339. 4. The silymarin-Injinhotang group decreased more significantly the serum GOT, GPT, TC, TG level in comparison to the Injinho-tang treated group in CCl4, galactosamine and thioacetamide treated mice, rats.

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