Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 29 Issue 3
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- Pages.279-286
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- 1996
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Postmortem Changes in Muscle of Sea Water Acclimated Tilapia, Oreochromis niloticus
해수순치한 틸라피아 근육의 사후변화
- Yoon Ho-Dong (Utilization Research Laboratory of National Fisheries Research & Development Agency) ;
- KIM Tae-Jin (Utilization Research Laboratory of National Fisheries Research & Development Agency) ;
- KIM Seong-Jun (Utilization Research Laboratory of National Fisheries Research & Development Agency) ;
- LEE Jong-Ho (Dept. of Food Science and Nutrition, Gyeongsang National University)
- Published : 1996.05.01
Abstract
Cultivated tilapia (Oreochromis niloticus) in the fresh water were acclimated to the sea water to improve palatability of the fish meat. Physicochemical properties in the rigor mortis of those fish meats were investigated during storage at
틸라피아를 해수에 순치하여 근육의 물성 및 식감을 개선하기 위하여 해수에 순치한 틸라피아를
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