피인용 문헌
- Effect of Forage Feeding on Goat Meat Production: Carcass Characteristics and Composition of Creole Kids Reared Either at Pasture or Indoors in the Humid Tropics vol.22, pp.8, 1996, https://doi.org/10.5713/ajas.2009.80593
Asian-Australasian Journal of Animal Sciences
- 제9권4호
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- Pages.421-426
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- 1996
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- 1011-2367(pISSN)
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- 1976-5517(eISSN)
DOI QR Code
EFFECT OF EXPERIMENTAL INFECll0N WITH STOMACH WORM (Haemonchus contortus) ON THE PRODUCTIVE PERFORMANCE OF DOES
- Howlader, M.M.R. (Bangladesh Livestock Research Institute) ;
- Capitan, S.S. (Institute of Animal Science, U.P. at Los Banos, College Laguna) ;
- Eduardo, S.L. (College of Veterinary Medicine, U.P. at Los Banos, College Laguna) ;
- Sevilla, C.C. (Institute of Animal Science, U.P. at Los Banos, College Laguna) ;
- Roxas, N.P. (Institute of Animal Science, U.P. at Los Banos, College Laguna)
- 투고 : 1995.11.23
- 심사 : 1996.02.14
- 발행 : 1996.08.01
초록
Comparison of body weight changes of does infected with Haemonchus contortus (treatment groups 2 &3) and uninfected does (control group) was made using weekly body weight measurements over 35 weeks. The animals in treatment group 2 weighted significantly (p < 0.05) less than animals in the control group from the 5th week to the end of the experiment. Does in treatment group 3 had significantly (p < 0.05) lighter body weight than control does from the 13th week to the end of the study. The animals in control group gained an average of 0.75 kg. On the other hand, animals in infected groups 2 and 3 lost an average of 3.90 kg and 4.13 kg body weight, respectively. The animals in groups 2 and 3 also had significantly (p < 0.05) lower preslaughter and hot carcass weights than the controls.