Korean Journal of Agricultural Science (농업과학연구)
- Volume 23 Issue 2
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- Pages.188-205
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- 1996
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
Study on the Relationship between Utilization of Nutrients in the Rumen and Rumen Microorganisms by Dietary Energy and Protein Source
에너지와 단백질(蛋白質) 공급원(供給源)에 의(依)한 반추위내(反芻胃內) 영양소(營養素) 이용성(利用性) 및 반추위미생물(反芻胃微生物)에 관(關)한 연구(硏究)
- Chee, Sul Ha (Dept. of Animal Science, College of Agriculture, Chungnm National University) ;
- Lee, Sang Cheol (National Livestock Research Institute, R.D.A.) ;
- Jeong, Ha Yeon (National Livestock Research Institute, R.D.A.)
- Published : 1996.12.30
Abstract
This study was conducted to examine the effects of dietary energy and protein sources on the rumen microbial population of sheep. The results obtained were summarized as the follows; 1. Ruminal pH was highest in sheep fed the diet rapidly degraded in the rumen(F-F) as a energy (barley plus beet pulp) and protein source (rapeseed meal), and lowest in the diet (F-S) of rapidly degradable energy source plus slowly degradable protein source (corn gluten meal + cotton seed meal) without affecting by postfeeding time. 2. Ruminal ammonia concentration was higher in corn (slowly degradable) for energy source and rapeseed meal (rapidly degradable) for protein source (S-F) than others, and abruptly increased at 1 hr after feeding regardless of treatments. 3. Concentration of ruminal total volatile fatty acid, acetate and propionate were highest in F-S and peaked at 1 hr after feeding firstly and formed second peak at 9hrs, respectively. 4. Digestibilities of the proximates and ADF were not affected by treatment but NDF was highest in F- F. 5. Nitrogen retention was highest in S-F and lowest in F-F and F-S. 6. Digestibility and metabolizability of energy, contents of OCP, TDN, DE and ME were not affected by treatment.
본(本) 연구(硏究)는 에너지와 단백질(蛋白質) 공급원(供給源)에 따른 반추위내(反芻胃內) 영양소(營養素) 이용성(利用性) 및 반추위(反芻胃) 미생물(微生物)과의 관계(關係)를 조사하고자 에너지원중 반추위에서 느리게 분해되는 옥수수와 빠르게 분해되는 보리와 beet pulp를 사용하고 단백질원중 빠르게 분해되는 채종박과 느리게 분해되는 옥수수 글루텐과 면실박을 이용 하고,
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