농업과학연구 (Korean Journal of Agricultural Science)
- 제23권2호
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- Pages.188-205
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- 1996
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- 2466-2402(pISSN)
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- 2466-2410(eISSN)
에너지와 단백질(蛋白質) 공급원(供給源)에 의(依)한 반추위내(反芻胃內) 영양소(營養素) 이용성(利用性) 및 반추위미생물(反芻胃微生物)에 관(關)한 연구(硏究)
Study on the Relationship between Utilization of Nutrients in the Rumen and Rumen Microorganisms by Dietary Energy and Protein Source
- Chee, Sul Ha (Dept. of Animal Science, College of Agriculture, Chungnm National University) ;
- Lee, Sang Cheol (National Livestock Research Institute, R.D.A.) ;
- Jeong, Ha Yeon (National Livestock Research Institute, R.D.A.)
- 발행 : 1996.12.30
초록
본(本) 연구(硏究)는 에너지와 단백질(蛋白質) 공급원(供給源)에 따른 반추위내(反芻胃內) 영양소(營養素) 이용성(利用性) 및 반추위(反芻胃) 미생물(微生物)과의 관계(關係)를 조사하고자 에너지원중 반추위에서 느리게 분해되는 옥수수와 빠르게 분해되는 보리와 beet pulp를 사용하고 단백질원중 빠르게 분해되는 채종박과 느리게 분해되는 옥수수 글루텐과 면실박을 이용 하고,
This study was conducted to examine the effects of dietary energy and protein sources on the rumen microbial population of sheep. The results obtained were summarized as the follows; 1. Ruminal pH was highest in sheep fed the diet rapidly degraded in the rumen(F-F) as a energy (barley plus beet pulp) and protein source (rapeseed meal), and lowest in the diet (F-S) of rapidly degradable energy source plus slowly degradable protein source (corn gluten meal + cotton seed meal) without affecting by postfeeding time. 2. Ruminal ammonia concentration was higher in corn (slowly degradable) for energy source and rapeseed meal (rapidly degradable) for protein source (S-F) than others, and abruptly increased at 1 hr after feeding regardless of treatments. 3. Concentration of ruminal total volatile fatty acid, acetate and propionate were highest in F-S and peaked at 1 hr after feeding firstly and formed second peak at 9hrs, respectively. 4. Digestibilities of the proximates and ADF were not affected by treatment but NDF was highest in F- F. 5. Nitrogen retention was highest in S-F and lowest in F-F and F-S. 6. Digestibility and metabolizability of energy, contents of OCP, TDN, DE and ME were not affected by treatment.
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