식물생육촉진(植物生育促進) 세균(細菌) 분리(分離), 동정(同定)과 고추에 대한 처리효과(處理效果)

Isolation and Identification of Plant-Growth-Promoting Bacteria and Their Effect on Growth of Red Pepper(Capsicum annuum L.)

식물(植物) 생육촉진(生育促進) 유용미생물(有用微生物)을 지리산 일대의 침엽수와 활엽수 밑의 부엽토(腐葉土)에서 선발하고, 고추묘에 접종하여 묘의 생장에 미치는 효과를 조사한 결과는 다음과 같다. 1. 분리된 8종의 균주를 동정한 결과 Micrococcus sp., Bacillus subtilis, Enterobacter agglomerans, Bacillus megaterium, Pseudomonas putida, Pseudomonas fluorescens, Xanthomonas maltophilia, Staphylococcus xylosus등 8종의 균주가 동정되었다. 2. 8종의 혼합균주 처리구의 고추묘의 초장(草長)은 무처리구에 비해 처리 10일 이후, 엽수(葉數)는 44일 이후부터 생육이 크게 진전되었다.

This study was conducted to determine the effect of treatment with the plant-growth-promoting bacteria on the growth of red pepper(Capsicum annuum L.).The eight plant-growth-promoting bacteria were isolated from the humic soil in the forest region. The isolated bacteria(IB) was identified by the method of the biochemical test(API kit) and the composition of the fatty acid(MIDI system).The IBs were inoculated by spray of 17ml at 72 cell tray filled with peatmoss every week. respectively, with mixed liquid eulture of eight strains. The IBs were identified as Micrococcus sp.. Bacillus subtilis. Enterobacter agglomerans, Bacillus megaterium, Pseudomonas putida. Pseudomonas fluorescens, Xanthomonas maltophilia and Staphylococcus xylosus by API kit and MIDI system. The plant height number of leaves and leaf length of red pepper grown on peatmoss treated with the IB were better than those of nontreatment at the 10th day after inoculation.