한국미생물·생명공학회지 (Microbiology and Biotechnology Letters)
- 제24권1호
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- Pages.87-91
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- 1996
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
Serratia liquefaciens AL-11이 생산하는 Alkaline Lipase의 특성 및 작용양상
Characteristics and Action Pattern of Alikaline Lipase from Serratia liquefaciens AL-11
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최청
(영남대학교 자연자원대학 식품가공학과) ;
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김태완
(영남대학교 자연자원대학 식품가공학과) ;
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안봉전
(동국전문대 향장공업과) ;
- 김영활 (보건전문대 임상병리과) ;
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손준호
(영남대학교 자연자원대학 식품가공학과) ;
- 김성 (영남대학교 자연자원대학 식품가공학과) ;
- 최희진 (영남대학교 자연자원대학 식품가공학과)
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Choi, Cheong
(Department of Food Science and Technology, Yeungnam University) ;
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Kim, Tae-Wan
(Department of Food Science and Technology, Yeungnam University) ;
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Ahn, Bong-Jeon
(Department of Cosmetic Engineering, Dongkook Jr. College) ;
- Kim, Yung-Hwal (Department of Clinical Pathology, Taegu Health Jr. College) ;
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Son, Jun-Ho
(Department of Food Science and Technology, Yeungnam University) ;
- Kim, Sung (Department of Food Science and Technology, Yeungnam University) ;
- Choi, Hee-Jin (Department of Food Science and Technology, Yeungnam University)
- 발행 : 1996.02.01
초록
The optimum temperature and pH for the enzyme activity were 45