농산 부산물 수확방법에 관한 연구(I) -조제장치-

Development of Harvesting System for Agricultural By-Product(I) -Macerator-

  • 김상헌 (강원대학교 농업생명과학대학 농업기계공학과) ;
  • 강화석 (강원대학교 농업생명과학대학 농업기계공학) ;
  • 신범수 (강원대학교 농업생명과학대학 농업기계공학) ;
  • 박청용 (강원대학교 농업생명과학대학 농업기계공학과)
  • 발행 : 1996.06.01

초록

A macerating technique which can apply to the mechanical production system of the agricultural by-product was developed to increase the utilization of agricultural waste and solve the shortage problem in the forage supply for the livestock production. The macerating method is to shred the agricultural by-product by the two rolls which rotate at different speeds each other. The testing macerator was built and the optimum operating conditions are suggested. Results of this research are as follows: 1. The increase of the base roll speed and speed ratio between two rolls shows the better shredding index but decrease the drying rate. The optimum conditions of the base roll speed and the speed ratio between two rolls for the rice straw are 1200 rpm and 1.7-2.0 respectively. 2. The macerated alfalfa was dried to the 15%(w.b.) within 3 hrs in a field at speed ratio of rolls, 2:1 and base roll speed, 1800rpm. 3. The milled surface and straight knurled surface for the macerating roll have same effect on the drying rate of material. Both rolls have self-cleaning functions during operation.

키워드