Journal of Microbiology and Biotechnology
- 제6권3호
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- Pages.151-161
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- 1996
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
Purification, Characterization, and Comparison of Bacteriocins
- Paik, Hyun-Dong (Department of Food Engineering, Kyungnam University) ;
- Oh, Doo-Whan (Department of Food and Biotechnology and Bioproducts Research Center, Yonsei University)
- 발행 : 1996.06.01