Journal of Microbiology and Biotechnology
- 제6권2호
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- Pages.137-141
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- 1996
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- 1017-7825(pISSN)
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- 1738-8872(eISSN)
Tetramethylpyrazine Production by Immobilized Culture of Lactococcus lactis subsp. lactis biovar. diacetilactis FCl
- Lee, Ji-Eun (Department of Food Science and Technology, and Research Center for New Biomiaterials in Agriculture, Seoul National University) ;
- Woo, Gun-Jo (Department of Foods and Nutrition, Ewha Womans University) ;
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Lee, Hyong-Joo
(Department of Food Science and Technology, and Research Center for New Biomaterials in Agriculture, Seoul National University)
- 발행 : 1996.04.01
초록
Acetoin and ammonia, the precursors of tetramethylpyrazine (TMP) having "meaty" or "roasted" flavors, were produced by the culture of Lactococcus lactis ssp. lactis biovar. diacetilactis FC1 in free and immobilized cell systems. Cells were immobilized using k-carrageenan and then were incubated at
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