Korean Journal of Rural Living Science (한국농촌생활과학회지)
- Volume 7 Issue 1
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- Pages.23-29
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- 1996
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- 1226-2447(pISSN)
The effect of dietary sodium and potassium levels on the serum sodium and potassium levels and blood pressure of male smokers in rural college
일부 지방대학 흡연 남학생의 나트륨과 칼륨섭취 수준이 혈청 나트륨, 칼륨수준과 혈압에 미친 영향
Abstract
The purpose of this study is to observe the relationship between smoking and control factors to blood pressure, such as sodium and potassium levels of dietary intake and serum in 67 rural university male students(smoker: 35 persons, non smoker: 32 persons). 3-day dietary record and blood sampling were conducted for measurements of the levels of dietary intake and serum. The results were as follows: 1) There are no significance between smokers and non-smokers in height, weight, and BMI. 2) Mean systolic and diastolic blood pressure of smokers and non-smokers were