Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 12 Issue 4
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- Pages.493-498
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- 1996
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
Antioxidant Activity of Soybean Extracts by Mixed Solvents Ethanol-Water and Methanol-Water
에탄올-물과 메탄올-물 혼합 용매를 이용한 대두 추출물의 항산화 효과
Abstract
The effective extraction of antioxidative substances from soybeans was studied by the mixed solvents of methanol or ethanol with water at 30