Comparison of the Levels of Nutrient Intakes by Different Dietary Methods and Days of Dietary Studies Among Young Females in Korea

식이섭취조사방법과 조사일수에 따른 한국 젊은 여성의 영양소 섭취 수준의 비교

  • Published : 1996.11.01

Abstract

This study examined the patterns of nutrient intakes measured by 1-, 3-, 7-day recalls and records as well as food frequency questionnaire among 59 females volunteers enrolled in the university in Seoul, Korea. Over a 4 month period, a modified Willett food frequency questionnaire was administered once, and a 24-hour dietary recall was conducted 12 times and a weighted dietary record 14 times. From these 12 recalls and 14 records, 1-, 3-, 7-day data were randomly selected. For energy and 11 nutrients, group mean intakes derived from food frequency questionnaire were higher than from recalls and records. Group mean intakes from recalls and records showed little differences depending on days of dietary studies and dietary methods. Measures of agreement were calculated by weighted kappa and intraclass correlation coefficient values calculated for quintile categories while comparing to the results of 26 days recalls and records. Weighted kappa values ranged from 0.11 for riboflavin to 0.36 for vitamin C for and 1-day recall, and from 0.21 for iron to 0.31 for energy for the 1-day record. Weighted kappa values were increased as the number of days of dietary studies increased (0.34-0.57 for the 3-day recalls, 0.27-0.50 for the 3-day records, 0.50-0.68 for the 7-day recalls, and 0.50-0.65 for the 7-day records). Weighted kappa values for food frequency questionnaire were higher than the 1-day data, but lower than the 3-and-7day data(0.34 for energy, 0.31 for iron and 0.22 for vitamin C). Intraclass correlation coefficients ranged from 0.21 for vitamin A to 0.57 for calcium. The degrees of agreement by different methods and days of dietary study are lower in our study compared to agreement by different methods and days of dietary study are lower in our study compared to those in previously published studies for Western populations, partly due to the differences of data analysis methods as well as of dietary patterns between those samples and ours.

Keywords

References

  1. Present knowledge in nutrition(6th ed.) Coronary heart disease Mcnamara,D.J.
  2. Am J Epidemiol v.119 Assessment of three brief methods of estimation of vitatmin A and vitamin C intakes for prospective study of cancer : Comparison with dietary history Gray,G.E.;Paganni-Hill A.;Ross,R.K.
  3. J Am Dietet Assoc v.84 Two year dietary survey of middle-aged women : Reported dietary records as a measure of usual intake Sempos,C.T.;Johnson,N.E.;Smith,E.L.;Gilligan,C.A.
  4. J Am Dietet Assoc v.87 Improving the use of dietary survey methodology Karkeck,J.M.
  5. J Am Dietet Assoc v.87 The problem of memory in nutritional epidemiology research Dwyer,J.T.;Krall,E.A.
  6. Principles of nutritional assessment Gibson,R.S.
  7. Nutritional epidemiology Willett,W.
  8. Am J Clin Nutr v.37 Sources of variance in a 24-hour dietary recall data : Implications for nutrition study design and interpretation Carbohydrate sources, vitamins and minerals Beaton,G.H.;Milner,J.;McGuire,V.;Little,J.A.
  9. Am J Clin Nutr v.32 Sources of variance in 24 hour dietary recall data : Implications for nutrition study design and interpretation Beaton,G.H.;Milner,J.;Corey,P.;McGuire,V.;Cousins,M.;Stewart,E.;Ramos,M.;Hewitt,D.;Little,J.A.
  10. Am J Epidemiol v.121 Effect of intraindividual and interindividual variation in repeated dietary records Sempos,C.T.;Johnson,N.E.
  11. Am J Epidemiol v.122 Reproducibility and validity of a semiquantitative food frequency questionnaire Willett,W.;Sampson,L.;Stampfer,M.(et al.)
  12. Nutr Cancer v.12 Reproducibility of a diet history in older men in Hawaii Hankin,J.;Yoshizawa,C.;Kolonel,L.
  13. Am J Epidemiol v.128 Reproducibility and validity of dietary assessment instruments : A qualitative food frequency questionnaire Pietnen,P.;Hartman,A.;Haapa,E.;Rasanen,L.;Haapakoski,J.;Palmgren.J.
  14. Am J Clin Nutr v.59 no.SUP. Future directions in the development of food-frequency questionnaire Willett,W.C.
  15. 식품성분표(제 4 판) 농촌진흥청;농촌영양개선연수원
  16. 식품섭취실태조사를 위한 식품 및 음식의 눈대중량 한국식품공업협회, 식품연구소
  17. Applied statistics and the SAS programming language (3rd ed.) Cody,R.P.;Smith,J.K.
  18. Statistical methods for rates and proportions(2nd ed.) Fleiss,J.L.
  19. Eur J Clin Nutr v.43 no.7 Some statistical considerations on dietary assessment methods Borrelli,R.;Cole,T.J.;Di Biase G.;Contaldo,F.
  20. 한국인영양권장량(제6차 개정) 한국영양학회
  21. 박사학위논문 측량기록법에 의한 영양소 섭취량의 개인간변이와 개인내 변이에 관한 연구 정해랑
  22. 한국영양학회지 v.25 no.5 충남대 여대생의 철분섭취량과 영양상태에 대한 연구 남혜선;이선영
  23. 한국영양학회지 v.25 no.1 한국 젊은 성인 여성과 중년 여성의 짠맛에 대한 기호도와 Na 섭취량 비교 연구 김경숙;백희영
  24. J Am Diet Assoc v.87 Validation of a semiquantitative food frequency questionnaire : Comparison with a 1-year diet record Willett,W.C.;Reynolds,R.D.;Cottrell-Hoehner,S.;Sampson,L.;Browne,M.L.