Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 11 Issue 1
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- Pages.41-50
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- 1996
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Effect of Gamma Irradiation on the Antioxidative Activity and In vitro Genotoxicol Safety of Red Ginseng Powder
감마선 조사된 홍삼분말의 항산화 효과 및 유전독성학적 안정성
Abstract
The yields of solvent fraction of irradiated red ginseng powder were increased in the order of petroleum ether(PE)