한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제11권1호
- /
- Pages.25-29
- /
- 1996
- /
- 1229-1153(pISSN)
- /
- 2465-9223(eISSN)
가리비(Patinopecten yessoensis)의 간 췌장으로부터 분리한 Fucoidanase의 특성
Characterization of Fucoidanase Screened from the Hepatopancreas of Patinopecten yessoensis
초록
A fucoidanase, which was screened from the heptopancreas of Patinopectin yessoensis, was fractionated according to by ammounium sulfate precipitation and anion exchange chromatography. The crude fucoidanase activity was hydrolyzed a small amounts of fucoidan agar and not arrageenan. The crude enzyme hydrolyzed fucoidan to produce oligosaccha-rides of fucose, glucose, maltose maltotriose and maltoteraose as the reaction products.