The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 9 Issue 3
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- Pages.336-340
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- 1996
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Production of Microbial Ghitosan from Rhizopus japonicus
Rhizopusjaponicus균체에 의한 키토산의 생산
Abstract
Rhizopus japonicus had the highest chitosan productivity compared with the chitosan productivity among Rhizopus sp. strains. To increase the productivity of microbial chitosan from Rhizopus faponicus, production medium and incubation conditions were optimized. The composition of the medium and the incubation conditions were as follows : starch 2%, yeast extract 2.5%, KH2PO4 0.05%, MgSO4 0.01%, FeSO4 0.002%, MnSO4 0.002%, ZnSO4 0.002%, CaC12 0.002%, PH 5.5, incubation temperature medium compared with chitosan productivity.