Production of Microbial Ghitosan from Rhizopus japonicus

Rhizopusjaponicus균체에 의한 키토산의 생산

  • 박헌국 (동남보건전문대학 식품영양과) ;
  • 이계호 (서울대학교 식품공학과)
  • Published : 1996.09.01

Abstract

Rhizopus japonicus had the highest chitosan productivity compared with the chitosan productivity among Rhizopus sp. strains. To increase the productivity of microbial chitosan from Rhizopus faponicus, production medium and incubation conditions were optimized. The composition of the medium and the incubation conditions were as follows : starch 2%, yeast extract 2.5%, KH2PO4 0.05%, MgSO4 0.01%, FeSO4 0.002%, MnSO4 0.002%, ZnSO4 0.002%, CaC12 0.002%, PH 5.5, incubation temperature medium compared with chitosan productivity.

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