The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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A Study on the Analysis of Pesticide Residue in Banana by GC/MSD

GC/MSD를 이용한 바나나 중에서의 잔류농약 분석법에 관한 연구

  • 박성수 (한국과학기술연구원 도핑콘트롤센터) ;
  • 김동원 (신흥전문대학 식품영양과, 신흥전문대학 식품영양과, 건국대학교 이과대학 화학과)
  • Published : 1996.06.01
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Abstract

We studied about analyzing carbamate pesticides, organochlorine, organophosphorus pesticides simultaneously using by GC/MSD. For this, instead of HPLC which is generally used in analyzing carbamate pesticides, GC was used and all hydrogen of -NH group in carbamate pesticides were substituted for trifluoroacetyl group which is stable at heat And eight pesticide resdidues were not detected in nine samples circulated in the city.

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