The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 9 Issue 1
- /
- Pages.92-98
- /
- 1996
- /
- 1225-4339(pISSN)
- /
- 2287-4992(eISSN)
Respection of Pectic Enzymes Among the Hydrolysis Enzymes of Plant Cell Wall
식물세포벽 가수분해효소 중 펙틴계효소에 대한 고찰
Abstract
Pectic materials, which are widely spread in the plant cell wall as plant carbohydrates, plays a great role in food Industry that acts as a softening agent of fruits and vegetables, and gel forming agents. To study physiochemical properties and industrial applications of pectic enzymes that hydrolyzes pectin, classification, assay method and Industrial application are reviewed based on previous results.