참고문헌
- Phytochem. v.7 Substrates and inhibitors of potato tuber phenolase Macrae,A.R.;Duggleby,R.G.
- Plant. Physiol. v.48 Isolation and characterization of polyphenol oxidase isozymes of clingstone peach Wong,T.C.;Luh,B.S.;Whitaker,J.R.
- J. Food Sci. v.45 Hydrophobic adsorption chromatography of peach polyphenol oxidase Flurkey,W.H.;Jen,J.J.
- J. Agric. Food Chem. v.40 Polyphenol oxidase activity and browning in green olives Sciancalepore,V.;Longone,V.
- J. Agric. Food Chem. v.35 Phenoloxidase from shrimp(Penaeus setiferus) : Purification and some properties Simpson,B.K.;Marshall,M.R.;Otwell,W.S.
- J. Food Sci. v.54 Phenoloxidase from the cuticle of Florida spiny lobster(Panulirus argus) : Mide of activation and characterization Ferrer,O.J.;Koburger,J.A.;Otwell,W.S.;Gleeson,R.A.;Simpson,B.K.;Marshall,M.R.
- J. Food Sci. v.54 Effect of bisulfite on lobster shell phenoloidase Ferrer,O.J.;Otwell,W.S.;Marshall,M.R.
- J. Agric. Food Chem. v.39 Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidase Chen,J.S.;Wei,C.I.;Rolle,R.S.;Otwell,W.S.;Balaban,M.O.;Marshall,M.R.
- J. Agric. Food Chem. v.39 Inhibition mechanism of kojic acid on polyphenol oxidase Chen,J.S.;Marshall,M.R.
- J. Agric. Food Chem. v.40 Purification and characterization of three polyphenol oxidase isoenzyme from lobster and tyrosinase Opoku-Gyamfua;Simpson,B.K.
- J. Food Biochem. v.16 Purification and characterization of three polyphenol oxidase isoenzyme from lobster(Hoarus americanus) Opoku-Gyamfua,A.;Simpson,B.K.
- Bull. Korea Fish. Soc. v.26 Utilization of ascidian, Halocynthia roretzi 4. Browning of ascidian meat, Halocynthia roretzi and its proventation Lee,K.H.;Cho,H.S.;Kim,D.S.;Hong,B.L.;Park,C.S.;Kim,M.K.
- Bull. Korea Fish. Soc. v.26 Utilization of ascidian, Halocynthia roretzi 5. Processing and quality evaluation of fermented ascidian(Ⅰ) Lee,K.H.;Cho,H.S.;Lee,D.H.;Ryu,J.H.;Cho,Y.J.;Suh,J.S.;Kim,D.S.
- Bull. Korea Fish. Soc. v.29 Storage stability of vegetable oil packed ascidian meat Ryu,H.S.;Lee,S.J.;Moon,S.K.
- J. Food Sci. v.54 Tyrosinase activity and isozymes in developing mushrooms Ingebrigtsen,J.;Kang,B.;Flurkey,W.H.
- J. Biol. Chem. v.193 Protein measurement with folin phenol reagent Lowry,O.H.;Rosebrough,N.J.;Farr,A.L.;Randall,R.J.
- Nature v.227 Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Laemmli,U.K.
- J. Agric. Food Chem. v.41 Potential purification and some properties of Monroe apple peel polyphenol oxidase Zou,P.;Smith,N.C.;Lee,C.Y.
- J. Am. Chem. Soc. v.56 The determination of enzyme dissociation constants Lineweaver,H.;Burk,D.
- Bull. Japan Soc. Sci. Fish. v.46 Purification and properties of catechol oxidase from the antarctic krill Oshima,T.;Nagayama,F.
- Ind. J. Biochem. Biophys. v.12 Purification and properties of latent and isozymes of phenol oxidase in lobster(P. homarus) Savagaon,K.A.;Sreenivasan,A.
- J. Food Biochem. v.12 Phenoloxidases from pink and white shrimp : Kinetic and other properties Simpson,B.K.;Marshall,M.R.;Otwell,W.S.
- Proc. Seventh Annual Trop. Suntrop. Fish. Technol. Conf. American v.7 Properties of phenoloxidase isolated from gulf shrimp Madero,C.F.;Finne,G.
- J. Agric. Food Chem. v.42 Characterization of polyphenol oxidase from photosynthetic and vascular lettuce tissues(Lactuca sativa) Heimdal,H.;Larsen,L.M.;Poll,L.
- Bull Tokai Reg. Fish. Res. lab. v.96 Tyrosinase of antarctic krill and prevention of its blackening by dipping in acidic solution Onish,T.;Watanabe,T.;Suzuki,M.
- J. Food Sci. v.56 Comparison of phenoloxidase activity from Florida spiny lobster and western Australian lobster Chen,J.S.;Rolle,R.S.;Marshall,M.R.;Wei,C.I.
- UCA Pugnax. Comp. Biochem. Physiol. v.23 Cuticle sclerotization and blood phenyl oxidase in the fiddler crab Summers,N.M.Jr.