한국미생물·생명공학회지 (Microbiology and Biotechnology Letters)

  • 제24권5호
  • /
  • Pages.619-623
  • /
  • 1996
  • /
  • 1598-642X(pISSN)
  • /
  • 2234-7305(eISSN)
한국미생물·생명공학회 (The Korean Society for Microbiology and Biotechnology)
권호 표지

감미료 소재로서 Di-D-Fructofuranose DianhydrideIII의 물리 및 생리적 특성

  • 박정복 (고려대학교 자연자원대학 유전공학과) ;
  • 김소자 (상지전문대학 식품영양학과) ;
  • 최용진 (고려대학교 자연자원대학 유전공학과)
  • 발행 : 1996.10.01
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초록

Some physical and physiological properties of di-D-fructofuranose dianhydrideIII (DFAIII), as a new sweetener, were investigated via in vitro experiments. The disaccharide was prepared by decomposing inulin with inulin fructotransferase (depolymerizing) from Arthrobacter sp. A-6. DFAIII had more excellent heat and acid stability than sucrose. This was one of the most desirable properties especially for the oligomer types of sweetener. DFAIII showed the least pH drop in the Streptococcus mutans culture, compared with the other saccharides examined. This indicates that the sugar will be fairly effective for preventing dental caries. The saccharide also had a selective Bifidus growth-promoting effect in PYF medium. Whereas, E. coli did not show growth promotion in the DFAIII-containing medium. In the co-culture of Bifidus longum and E. coli in the BL medium, Bifidus longum had a selective growth while the growth of E. coli appeared rather to be inhibited.

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참고문헌

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