참고문헌
- Experientia v.25 Is dehydroascorbic acid an inhibitor in the regulation of cell division in plants and animal? Edgar, J.A
- J. Gen. Microbiol. v.117 The effect of methylglyoxal on cell division and the synthesis of protein and DNA in synchronous and asynchronous culture of Escherichia coli Fraval, H.N.A.;D.C.H. McBrein
- Exp. Cell Res. v.50 Inhibition of mammalian cell division by glyoxals Greeg, C.T
- Methods in Molecular Biology v.Ⅱ DABA fluorescence assay for submicrogram amounts of DNA Gurney, T. Jr.;E.G. Gurney;J.M. Walker(ed.)
- Methods in Microbiology v.5B Chemical analysis of microbial cells Herbert, D.;P.J. Phipps;R.E. Strange;J.R. Norris(ed.);D.W. Ribbons(ed.)
- J. Biochem. v.51 Enzymatic studies on ascorbic acid catabolism in animals: Ⅱ. Delactonization of dehydro-L-ascorbic acid Kagawa, Y.;H. Takiguchi
- J. Vitaminol. v.7 L-ascorbic acid degradation by bacteria Kamiyas, S.;T. Nakabayashi
- J. Biol. Chem. v.235 Formation of L-lyxonic and L-xylonic acids form L-ascorbic acid in rat kidney Kanfer, J.;G. Ashwell;J.J. Burns
- Kor. J. Microbiol. v.23 A possible enzymatic catabolism of L-ascorbic acid via α-ketoaldehydes Kang, S.-O
- J. Bacteriol. v.108 Properties and mode of action of bactericidal compound produced by a mutant of Escherichia coli Krymkiewicz, N.;E. Dieguez;U.D. Rekarte
- Agr. Biol. Chem. v.31 Degradation of ascorbic acid and mechanism of non-enzymatic browning reaction.Ⅱ. Nonoxidative degradation of L-ascorbic acid including the formation of 3-deoxy-L-pentosone Kurata, T.;Y. Sakurai
- J. Biol. Chem. v.269 Binding and modification of proteins by methylgylyoxal under physiological conditions Lo, T.W.C.;M.E. Westwood;A.C. McLellan;T. Selwood;P.J. Thornalley
- Proc. Natl. Acad. Sci. v.88 High correlation between pentosidine protein crosslinks and pigmentation implicates ascorbate oxidation in human lens senescence and cataractogenesis Nagaraj, R.H.;D.R. Sell;M. Prabhakaram;B.J. Ortwerth;V.M. Monnier
- Biochim. Biophys. Acta v.1253 Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the maillard reaction of L-threose with proteins Nagaraj, R.H.;V.M. Monnier
- Agr. Biol. Chem. v.47 Pure dhydro-L-ascorbic acid prepared by the oxidation of L-ascorbic acid with active charcoal as catalyst Ohmori, M.;H. Higashioka;H. Takagi
- J. Chromatogr. v.414 Determination of methylglyoxal as 2-methylquinoxaline by high-performance liquid chromatography and its application to biological samples Ohmori, S.;M. Mori;M. Kawase;S. Tsuboi
- Biochim. Biophys. Acta v.1270 The reaction of methylgyoxal with human and bovine lens proteins Riley, M.L.;J.J. Harding
- Z. Naturforsch. v.37c The reversibility of the vitamin C redox system: Electrochemical reason and biological aspects Sapper, H.;S.-O. Kang;H.-H. Paul;W. Lohmann
- Science v.155 Ketoaldehydes and cell division Szent-Gyorgyi, A.;L.G. Egy;J.A. McLaughlin
-
Carbohydr. Res.
v.79
$^13C-Substituted$ pentos-2uloses: synthesis and analysis by^1H-and\;^13C-n.m.r.$ spectroscopy Vuorinen, T.;A.S. Serianni - Nature v.193 A rapid method for synchronizing division in the yeast Saccharomyces cerevisiae Williamson, D.H.;A.W. Scopes
- J. Biol. Chem. v.270 Free radicals generated during the glycation reaction of amino by methylgyoxal Yim, H.-S.;S.-O. Kang;Y.C. Hah;P.B. Chock;M.B. Yim