한국식품저장유통학회지 (Food Science and Preservation)
- 제3권1호
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- Pages.39-53
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- 1996
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
인삼의 건조모델에 관한 연구
A Study on Drying Models of Ginseng
초록
Ginseng, one of the important economic crops, is processed into medicine, teas, beverages and even foods. Drying is the most important and burdensome work in the processing of ginseng, so development of ginseng dryer is needed for efficient drying and good quality of ginseng. Investigation of drying model is essential for development of ginseng dryer. Drying models for peeled ginseng were investigated to determine dominant drying factors and fitted with five selected drying models and an empirical model. Thompson and the empirical model showed best fit with the experimental data. Pother experiment is necessary to prove the superiority of the empirical models.