Further Study on the Constituents of Allium tuberosum leaves

  • Choi, Jae-Sue (Departement of Nutrition and Food Science, National Fisheries University of Pusan) ;
  • Go, Chang-Hak (Departement of Nutrition and Food Science, National Fisheries University of Pusan)
  • 발행 : 1996.02.01

초록

In the course of continuous work on the leaves of Allium tuberosum (Liliaceae), compounds 1 and 2 were isolated from the ethylacetate and butanol-soluble fraction, and identified as N-p-coumaroyl tyramine and bis(p-hydroxyphenyl) ether, respectively, on the basis of spectral data and physicochemical results.

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