Journal of Ginseng Research
- 제20권1호
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- Pages.60-64
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- 1996
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
홍미삼 알콜 추출박을 이용한 산성다당체 다량 함유 홍삼 엑기스 제조
Preparation of Red Ginseng Extract Rich in Acidic Polysaccharide from Red Tail Ginseng Marc Produced After Extraction with 70% Ethyl Alcohol
초록
In this study, we investigated the appropriate conditions to extract acidic polysaccharide and to prepare red ginseng extract being rich in acidic polysaccharide from red tail ginseng marc produced after manufacturing alcoholic extract from red tail ginseng. Amount of acidic polysaccharide in red tail ginseng marc was about 11%. The best condition for the extraction of acidic polysaccharide from the marc was using of 3~5 mg of