한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)
- 제41권spc1호
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- Pages.69-93
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- 1996
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
메밀의 Rutin 및 기능성 물질의 종류와 변이
Rutin and Functional Ingredients of Buckwheat and Their Variations
- Choi, Byung-Han (National Corp Experiment Station, RDA) ;
- Kim, Sun-Lim (National Corp Experiment Station, RDA) ;
- Kim, Sung-Kook (National Corp Experiment Station, RDA)
- 발행 : 1996.03.01
초록
In Korea, buckwheat has historically held a very important position because it has been used as a food and traditional medicine. The objectives of this report were to mainly review the up to present papers includings 75 references about buckwheat's rutin, functional ingredients and their variations. Buckwheat provides an abundance of such nutrition as protein, amino acids, vitamin(