KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)
- Volume 41 Issue spc1
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- Pages.69-93
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- 1996
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
Rutin and Functional Ingredients of Buckwheat and Their Variations
메밀의 Rutin 및 기능성 물질의 종류와 변이
- Choi, Byung-Han (National Corp Experiment Station, RDA) ;
- Kim, Sun-Lim (National Corp Experiment Station, RDA) ;
- Kim, Sung-Kook (National Corp Experiment Station, RDA)
- Published : 1996.03.01
Abstract
In Korea, buckwheat has historically held a very important position because it has been used as a food and traditional medicine. The objectives of this report were to mainly review the up to present papers includings 75 references about buckwheat's rutin, functional ingredients and their variations. Buckwheat provides an abundance of such nutrition as protein, amino acids, vitamin(