KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)
- Volume 41 Issue spc1
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- Pages.46-68
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- 1996
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
Functional Ingredients of Maize and Their Variation
옥수수 기능성 물질의 종류와 변이
- Kim Sun Lim (National Corp Experiment Station, RDA) ;
- Choi Byung Han (National Corp Experiment Station, RDA) ;
- Park Seung Ue (Kangwon Provincial RDA) ;
- Moon Hyun Guey (National Corp Experiment Station, RDA)
- Published : 1996.03.01
Abstract
The objective of this report is to review the up to present papers including 79 references about functional ingredients in maize and their variations. Maize is a good source of such antioxidants as