Applied Biological Chemistry
- 제39권6호
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- Pages.506-511
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- 1996
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
진달래꽃으로부터 분리된 페놀산 화합물의 항산화성에 관한 연구
Antioxidative Activity of Phenolic Acids Isolated from Jindalrae Flower (Rhododendron mucronulatum Turzaninow)
- Kim, Mi-Ae (Department of Food Science & Nutrition, Pusan National University) ;
- Jones, A. Daniel (Facility for Advanced Instrumentation, University of California, Davis) ;
- Chung, Tae-Yung (Department of Food Science & Nutrition, Pusan National University)
- 발행 : 1996.12.31
초록
우리나라에서 식용으로 이용되는 진달래꽃으로부터 6성분의 폐놀산 화합물이 분리동정되었다. 이들 화합물의 구조는 IR, UV,
Six phenolic acids were isolated from Jindalrae flowers (Rhododendron mucronulatum Turcz.), an edible plant in Korea. These compounds were identified as chlorogenic acid, 3,5-O-dicaffeoylquinic acid, 4,5-O-dicaffeoylquinic acid, caffeic acid, ferulic acid, and p-coumaric acid on the basis of IR, UV,
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