Applied Biological Chemistry
- 제39권6호
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- Pages.437-442
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- 1996
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
젓갈에서 분리한 Lactobacillus spp.의 ${\beta}-galactosidase$ 특성
${\beta}-galactosidase$ Activity of Lactobacillus spp. from Pickles
- 이영환 (전남대학교 농과대학 농화학과) ;
- 오민근 (전남대학교 농과대학 농화학과) ;
- 이용규 (전남대학교 농과대학 낙농학과) ;
- 신승이 (동아전문대학 식품가공과) ;
- 김종현 (전남대학교 농과대학 농화학과)
- Rhee, Young-Hwan (Department of Agricultural Chemistry, College of Agriculture, Chon-Nam National University) ;
- Oh, Min-Keun (Department of Agricultural Chemistry, College of Agriculture, Chon-Nam National University) ;
- Lee, Yong-Kyu (Department of Dairy Science, College of Agriculture, Chon-Nam National University) ;
- Shin, Seung-Yee (Department of Food Science & Technology, Dong-A Junior College) ;
- Kim, Jong-Hyun (Department of Agricultural Chemistry, College of Agriculture, Chon-Nam National University)
- 발행 : 1996.12.31
초록
젖갈에서 분리한 유산균 Lactobacillus(L.) casei 2주와 L. pentosus 1주의 균체내
Two strains of Lactobacillus(L.) casfi and one strain of L. Pentosus, which were isolated from pickles, were used to investigate in studing their characteristics of