Korean Journal of Medicinal Crop Science (한국약용작물학회지)
- Volume 4 Issue 3
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- Pages.247-254
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- 1996
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- 1225-9306(pISSN)
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- 2288-0186(eISSN)
Effect of Shading Period on Contants of Inorganic Components, Free Amino Acids and Fatty Acids in Thea Sinensis L.
차광기간(遮光期間)이 다엽(茶葉)의 무기성분(無機成分), 아미노산(酸), 지방산(脂肪酸) 함양(含量)에 미치는 영향(影響)
- Park, Jang-Hyun (Bosung Tea Research Station, Channam Provicial Rural Development Administration) ;
- Choi, Hyoung-Koog (Bosung Tea Research Station, Channam Provicial Rural Development Administration)
- Published : 1996.09.25
Abstract
The effect of shading on mineral elements, free amino acids, and fatty acids content of tea shoot was examined under different shading periods. The results are summarized as follows. The content of
차광기간이 다른 재배환경이 다엽의 무기성분, 유리아미노산, 지방산 함량에 미치는 영향을 검토한 결과는 다음과 같다. 차광기간이 경과할수록
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