한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제28권6호
- /
- Pages.1084-1088
- /
- 1996
- /
- 0367-6293(pISSN)
우롱차로부터 분리된 Flavan-3-ol 화합물의 Xanthine Oxidase에 대한 저해 영향
Inhibitory Effect of Flavan-3-ols Isolated from Oolong Tea on Xanthine Oxidase
-
An, Bong-Jeun
(Department of Cosmetic Engineering, Dongkuk Junior College) ;
-
Bae, Man-Jong
(Department of Food Science, Kyoungsan University) ;
-
Choi, Chung
(Department of Food Science & Technology, Yeungnam University)
- 발행 : 1996.12.30
초록
통풍 예방물질에 관한 지속적 연구로서, 우리는 우롱차로부터 두 종류의 flavan-3-ol 화합물을 분리하게 되었다. 이 화합물은 TLC상에서
As a series of study for an anti-gout agent, two flavan-3-ols have been isolated from Oolong tea. They showed positive reaction in