Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 28 Issue 6
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- Pages.1065-1070
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- 1996
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- 0367-6293(pISSN)
Antimutagenic Activity in vitro of Chitosan Hydrolysates
Chitosan 가수분해물의 in vitro 항돌연변이 활성
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Chang, Hyun-Joo
(Rice Utilization Research Center, Korea Food Research Institute) ;
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Chun, Hyang-Sook
(Rice Utilization Research Center, Korea Food Research Institute) ;
- Lee, Su-Rae (Department of Food and Nutrition, Ewha Women's University)
- Published : 1996.12.30
Abstract
Antimutagenic effect of chitosan hydrolysates was investigated using Salmonella typhimurium reversion assay and SOS chromotest against 3-amino-1-methyl-5H-pyrido[4,3-b]lindole(Trp-P-2), aflatoxin
Chitosan이 항돌연변이 활성을 나타내는 분자량 범위를 알아보기 위해, chitosan 가수분해물의 3-amino-1methyl-5H-pyrido[4,3-b]indole(Trp-P-2), aflatoxin
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