Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 28 Issue 5
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- Pages.987-993
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- 1996
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- 0367-6293(pISSN)
Growth Factors and ${\alpha},\;{\beta}$ Galactosidase Activities of Bifidobacterium longum ATCC 15707 in Milk and Soymilk
우유와 두유에서 Bifidobacterium longum ATCC 15707의 성장촉진인자 및 ${\alpha},\;{\beta}$ Galactosidase의 활성에 관한 연구
- Choi, So-Young (Department of Food and Nutrition, Yonsei University) ;
- Kim, Yoo-Kyeong (Department of Food and Nutrition, Yonsei University) ;
- Yoon, Sun (Department of Food and Nutrition, Yonsei University)
- Published : 1996.10.30
Abstract
This study was attempted to prepare milk and soymilk containing high number of viable cells of bifidobacteria during the fermentation as well as to establish the optimum condition for bacteria growth. Activity of
본 연구에서는 Bifidobacterium을 우유와 두유에 접종하여