Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 28 Issue 5
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- Pages.834-840
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- 1996
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- 0367-6293(pISSN)
Morphological Characteristics of Ginger Depending on Habitat
생강의 산지별 형태적 특성
- Chung, Tae-Yon (Korea Food Research Institute) ;
- Jeong, Mun-Cheol (Korea Food Research Institute) ;
- Lee, Se-Eun (Korea Food Research Institute) ;
- Kim, Dong-Chul (Korea Food Research Institute) ;
- Kim, Oui-Woung (Korea Food Research Institute)
- Published : 1996.10.30
Abstract
Flesh gingers harvested domestically in Seosan and Wanju area and imported from China were used to investigate their regional quality characteristics related to morphological properties-weight, maximum length, thickness, no. of branches, whole volume, hardness and surface color. Weights of ginger were mostly distributed in the range of
생강의 산지별 형태적인 품질 특성을 조사하기 위하여 국내 주요 산지인 서산, 완주 및 수입 중국산 생강을 구입하여 각각의 중량, 최대 길이, 두께, 분지수, 부피, 경도 및 색도를 측정하였다. 중량은 산지에 관계없이