Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 28 Issue 5
- /
- Pages.801-805
- /
- 1996
- /
- 0367-6293(pISSN)
Effects of Aluminum Compounds on Enzyme Activities in the Serum of Rat
알루미늄 화합물이 흰쥐의 혈청 효소 활성도에 미치는 영향
- Kim, Joong-Man (College of Life Science and Natural Resources, Wonkwang University) ;
- Baek, Seung-Hwa (College of Life Science and Natural Resources, Wonkwang University) ;
- Han, Sung-Hee (College of Life Science and Natural Resources, Wonkwang University) ;
- Shin, Yong-Seo (College of Life Science and Natural Resources, Wonkwang University) ;
- Yoon, Tai-Hean (Food Research Institute, Pasteur Milk Co., Ltd.)
- 김중만 (원광대학교 생명자원과학대학) ;
- 백승화 (원광대학교 생명자원과학대학) ;
- 한성희 (원광대학교 생명자원과학대학) ;
- 신용서 (원광대학교 생명자원과학대학) ;
- 윤태헌 (파스퇴르유업(주) 식품연구소)
- Published : 1996.10.30
Abstract
This study was performed to investigate the effect of serum enzyme activities in rats after administration of aluminum compound. Seventy five male Sprague-Dawley rats were divided into five groups consisting of control,
알루미늄 화합물이 흰쥐의 효소활성에 미치는 영향을 알아보고자 흰쥐(Sprague-Dawley계 male) 75마리를 5개 그룹 즉, 대조군,
Keywords
- aluminum compound;
- aspartate amino transaminase;
- alanine amino transminase;
- lactate dehydrogenase;
- cholinesterase