한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제28권4호
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- Pages.796-799
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- 1996
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- 0367-6293(pISSN)
Bifidobacteria에 의한 항돌연변이 효과
Antimutagenic Effects of Bifidobacteria
- Lee, Sae-Kyung (Department of Food Science and Nutrition, Hallym University) ;
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Ji, Geun-Eog
(Department of Food Science and Nutrition, Hallym University)
- 발행 : 1996.08.30
초록
분리된 균주와 표준균주의 Bifidobacterium 21종류에 대하여 Salmonella typhimurium TA 98균주를 이용한 in vitro 항돌연변이능을 조사하였다. 실험에 이용된 돌연변이원으로는 Trp-P-1 (3-amino-1,4-dimethyl-
The antimutagenic properties of twenty-one strains of Bifidobacterium were examined using Salmonella typhimurium TA98 in an in vitro assay system. The mutagens utilized for testing included Trp-P-1 (3-amino-1, 4-dimethyl-