한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제28권3호
- /
- Pages.470-474
- /
- 1996
- /
- 0367-6293(pISSN)
수삼의 마이크로파 유전특성
Dielectric Properties of Fresh Ginseng Determined by an Open-Ended Coaxial Probe Technique
-
Hong, Seok-In
(Korea Food Research Institute) ;
-
Lee, Boo-Yong
(Korea Food Research Institute) ;
-
Park, Dong-June
(Korea Food Research Institute) ;
- Oh, Seung-Yong (Korea Food Research Institute)
- 발행 : 1996.06.30
초록
The dielectric properties, dielectric constant (