한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제28권1호
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- Pages.77-82
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- 1996
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- 0367-6293(pISSN)
소목 추출물의 항산화 효과
Antioxidative Activity of Some Solvent Extract from Caesalpinia sappan L.
- Lim, Dae-Kwan (Department of Food Science and Technology, Chonbuk National University) ;
- Choi, Ung (Department of Food Science and Technology, Chonbuk National University) ;
- Shin, Dong-Hwa (Department of Food Science and Technology, Chonbuk National University)
- 발행 : 1996.02.28
초록
소목을 여러가지 용매로 추출하여 추출물을 얻고, 75% 에탄올 추출물은 다시 용매 분획하여 Rancimat method로 항산화 효과를 비교하였으며 상업용 항산화제인 ascorbic acid,
Antioxidative activity of the extract from Caesalpinia sappan L. by various solvent was compared with several commercial antioxidants, using the Rancimat method. AI (antioxidative index; induction period of oil containing extract/induction period of control oil) of all extracts were higher than commercial antioxidants, such as BHA,