Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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The Content Analysis of Food and Nutrition Articles in the Korean Newspapers -From January 1960 to June 1996- -II. Nutrition in Life Cycle, Health and Disease-

한국신문에 게재된 식생활 전반에 관한 기사내용의 영양과학적 분석 -1960년 1월부터 1996년 6월까지- -제 2보: 특수영양, 건강 및 질병에 관한 영양정보의 분석 평가-

  • Kim, Eun-Kyung (Department of Food Science Kangnung National University) ;
  • Park, Tae-Sun (Department of Food and Nutrition, Yonsei University) ;
  • Park, Young-Sim (Department of Food and Nutrition, Sinheung Junior College) ;
  • Jang, Mi-Ra (Department of Food and Nutrition, Yonsei University) ;
  • Lee, Ki-Wan (Department of Food and Nutrition, Kyungwon University)
  • 김은경 (강릉대학교 생명과학대학 식품과학과) ;
  • 박태선 (연세대학교 생활과학대학 식품영양학과) ;
  • 박영심 (신흥전문대학 식품영양학과) ;
  • 장미라 (연세대학교 생활과학대학 식품영양학과) ;
  • 이기완 (경원대학교 생활과학대학 식품영양학과)
  • Published : 1996.10.30
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Abstract

The contents of articles on nutrition in life cycle, health and disease in the Korean daily newspapers were analyzed for the evaluation of the trends in nutrition information in mass media. Among 922 articles pressed from January 1960 to June 1996, articles on nutrition in life cycle were most frequently appeared, which is followed by articles on nutrition in disease, health foods and other related food and nutrition informations. There was a deep contrast in that the proportion of articles on nutrition in life clyle decreased from 58% in the 60's to 33% in the 90's, and those of nutrition in disease, and health foods increased from 23% and 5% in 60's to 34% and 18% in 90's, respectively.

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