Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 11 Issue 1
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- Pages.43-52
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- 1996
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Study on Buddhist Dietary Culture in East Asia -[Goshogi] of Nishihonganji in Kyoto-
동(東)아시아의 불교식문화비교연구(佛敎食文化比較硏究) -경도(京都) 서본원사(西本願寺)의 [어정기(御正忌)]-
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Kim, Chon-Ho
(Department of Food and Nutrition, Hanyang Wamen's College)
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김천호
(한양여자전문대학 식품영양과)
- Published : 1996.03.30
Abstract
[Goshogi] which is held from 9th to 16th January, every year is the Buddhist service of praying for the soul of Shinran's
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