한국균학회지 (The Korean Journal of Mycology)

한국균학회 (The Korean Society of Mycology)
권호 표지

한국전통 식품의 원료인 메주와 누룩에서 분리된 접합균에 대한 연구

Studies on the Fungal Isolates of Mucorales Collected from Korean Home Made Mejus and Nuluks

  • 유기원 (충남대학교 농과대학 식품공학과) ;
  • 성창근 (한국교원대학교 생물과학) ;
  • 이상선 (한국식품개발원 생물공학부) ;
  • 유진영 (한국식품개발원 생물공학부)
  • 발행 : 1996.12.30
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초록

The fungal isolates of Mucorales, directly collected from Korean traditional raw materials of Nuruk (raw material for Korean rice wine) and Meju (raw material for Korean soysauces), were compared with those of Rhizopus oryzae purchased. The fungal isolates of Rhizopus, Mucor, and Absidia mostly identified as based on the morphological observations, were evaluated with the PCR-polymorphic bands. The PCR-polymorphic bands of the genomic DNA reacted with the primers of OPD series tenmer were various, but showed averaged 4 to 6 in the agarose-electrophoresis. The dissimilarity coefficient (DC) between two isolates were compared by the cluster analyses, dendrogams and polar ordinations. The isolates of R. oryzae known. showed several groupings within the lower value of DC and were divided to two groups of amylo-process and other fungi with other purposes. The isolates unidentified were identified by the DC made of this results. Taxonomy of these isolates made by the morphological observations were consistent with those resulted above in most case but not in all aspects. More works were needed with the isolates known for detail informations of Mucorales.

키워드

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