The Korean Journal of Mycology (한국균학회지)

The Korean Society of Mycology (한국균학회)
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The Screening of Antifungal and Antibacterial Activities of Extracts from Mushrooms in Korea (II)

한국산 버섯추출물의 항진균 및 항세균활성 검색(II)

  • Min, Tae-Jin (Department of Chemistry, Dongguk University) ;
  • Kim, Eun-Mi (Department of Chemistry, Dongguk University) ;
  • You, Sun-Hoo (Department of Chemistry, Dongguk University)
  • Published : 1996.03.30
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Abstract

Antifungal and antibacterial activities of 108 extracts from 36 species of mushrooms in Korea were screened. The powder of fruiting body of each mushroom was extracted with petroleum ether, 80% ethanol and distilled water subsequently. Among these, five extracts including the ethanol extract of Agaricus subrutilescens, seven extracts including the water extract of Amanita virosa, nine extracts including the water extract of Amanita pantherina and twenty five extracts including the water extract of Lycoperdon perlatum showed antibiotic activities against yeasts, fungi, Gram-negative bacteria and Gram-positive bacteria, respectively.

한국산 버섯들의 항균활성을 검색하기 위하여 흰주름버섯외 35종의 버섯자실체 분말을 석유에테르, 80% 에탄올 및 멸균증류수로 각각 추출한 108종의 각 추출물들에 대하여 항균활성을 검색하였다. 이로서 진갈색주름버섯의 에탄올 추출물 등 5종의 추출물들이 효모에 대하여, 독우산광대버섯의 물 추출물 등 7종의 추출물들이 진균에 대하여, 마귀광대버섯의 물 추출물 등 9종의 추출물들이 그람음성 세균에 대하여 그리고 말불버섯의 물 추출물등 25종의 추출물들이 그람양성세균에 대하여 각각 항균활성을 보였다.

Keywords

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