한국균학회지 (The Korean Journal of Mycology)

한국균학회 (The Korean Society of Mycology)
권호 표지

Alternaria alternata ${\alpha}-Amylase$의 특성에 관한 연구

Characterization of Alternaria alternata ${\alpha}-Amylase$

  • 정상진 (청주대학교 유전공학과) ;
  • 황백 (전남대학교 생물학과)
  • Chung, Sang-Jin (Department of Gentic Engineering, Chongju University) ;
  • Hwang, Baik (Department of Biology, Chonnam National University)
  • 발행 : 1996.03.30
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초록

토양에서 분리된 A. alternata의 조효소액은 ammonium sulfate 염석, 투석 Sephadex G-100 column chromatography를 통하여 정제한 후 SDS-polyacrylamide gel 전기영동에 의해 단일 band의 ${\alpha}-amylase$를 얻었다. 이 효소의 물리화학적 특성을 분석한 결과는 다음과 같다. 1. 정제 효소의 최적 활성 pH는 5.0이었고 pH안정성 범위는 pH$3.6{\sim}7.0$으로 비교적 산성에서 안정성을 보이는 내산성 효소로 나타났다. 2. 효소의 최적 활성 온도는 $40^{\circ}C$, 열에 대한 안정성 범위는 $20{\sim}60^{\circ}C$로 나타났으며 $80^{\circ}C$에서 30분 열처리시 잔존 활성이 71%로 세균류와 거의 동일한 내열성을 보였다. 3. 본 효소는 $Mn^{2+},\;Zn^{2+}$ 및 $Sn^{2+}$의해 활성이 촉진되었으나 $Ba^{2+},\;Pb^{2+},\;Co^{2+},\;Ag^{1+}$에 의해 저해효과를 나타냈으며 또한 $Hg^{2+},\;Mn^{2+}$는 $10^{-3}M$ 및 $10^{-4}M$ 농도에서 저해작용을 나타냈다. 그러나 최대 활성 저해시 잔존 활성이 83%로 본 효소는 전반적으로 금속 이온의 영향을 크게 받지 않았다. 4. 본 효소의 soluble starch에 대한 $K_m$ 값은 $6.50{\times}10^{-2}$ M이었으며 1mM EDTA에 대한 $K_i$ 값은 $8{\times}10^{-2}M$로서 경쟁적 저해작용을 하였다.

The ${\alpha}-amylase$ of Alternaria alternata was purified through ammonium sulfate precipitation, dialysis and Sephadex G-100 column chromatography. One single band was obtained in SDS-polyacrylamide gel electrophoresis. The optimum pH for enzyme activity was 5.0 and the enzyme activity was maintained at $3.6{\sim}7.0$pH range. The optimum temperature for ${\alpha}-amylase$ activity was $40^{\circ}C$ and 71% of the activity was still maintained until 30 min after heating at $80^{\circ}C$. The ${\alpha}-amylase$ was slightly activated by $Mn^{2+},\;Zn^{2+}\;and\;Sn^{2+}$, but inhibited by $Ba^{2+},\;Pb^{2+},\;Co^{2+}\;and\;Ag^{1+}$. The $Hg^{2+}\;and\;Ag^{2+}$ slightly inhibited the activity of the enzyme at concentrations of $10^{-3}\;and\;10^{-4}M$. The Michaelis constant $(K_m)$ to soluble starch was $6.50{\times}10^{-2}M$ and inhibition constant $(K_i)$ by the 1mM EDTA was $8.0{\times}10^{-2}M$. The inhibition of this enzyme by EDTA was competitive one.

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참고문헌

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